- SAUSAGE CASINGS, 30-35mm Natural HOG CASINGS for Sausage Making. Ι Creates ...

Description

If you're serious about making the best homemade sausages, you need the best edible hog casings. Look no further than Natural Hog Casings! These top-quality casings are perfect for crafting delicious Bratwurst, Polish, German, and Italian sausage that will impress your family and friends. With enough casings to make up to 24 lbs of 1.5-inch stuffed diameter links, you'll have plenty of opportunities to perfect your sausage-making skills. Order now and taste the difference!
EASY TO STUFF - Simply load your stuffing horn or sausage gun and create the perfect stuffed sausages every time.
TOP-QUALITY - Whether you smoke, grill, BBQ, or broil your sausages, these casings are durable and will maintain their shape.
SNAPPY DELICIOUS BITE - Casings provide a satisfying snap and allow meat flavors to shine, creating mouthwatering satisfaction. Choose one of 's tasty Gilling Sausage recipes for stuffing.
LARGE OR SMALL BATCHES - You can use all the casings at once or make smaller batches. The casings are packed in salt to ensure their freshness and longevity when refrigerated properly.
PREPARATION & STORAGE: Rinse salt from casings and soak in warm water for 30-40 mins until pliable. Run warm water through casings before use. Stuff with one of ’s delicious recipes and store unused casings in the provided pouch in the fridge.
Made with Pride in the USA