-40%
Marinade, Signature Steakhouse With Garlic, Onion & Red Bell Pepper, 12 fl oz
$ 3.04
- Description
- Size Guide
Description
Natural Flavors No High Fructose Corn Syrup 15 Min Marinade Pour. Marinate. Cook. Goes Great with Chicken, Fajitas, Chicken, Pork, Steak No MSG Added* Tenderizes Lawry's Marinades work great no matter how you use them! Bring the robust flavors of your favorite steakhouse straight to your table with Lawry's Signature Steakhouse Marinade. This blend of garlic, onion, red bell pepper, chili pepper and cumin perfectly complements steak, pork chops or pork tenderloin, ribs and burgers. *Except those naturally occurring glutamates.Our eBay Store
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Nutrition Facts
Serving Size:
1 tbsp. (15 ml)
Servings Per Container:
About 24
Amount Per Serving
%Daily Value
Calories
10
Total Fat
0 g
0%
Sodium
350 mg
15%
Total Carbohydrate
2 g
1%
Total Sugars
<1 g
Protein
0 g
Expiration Date: 08/01/2025
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
Lawry's, Marinade, Signature Steakhouse With Garlic, Onion & Red Bell Pepper, 12 fl oz (354 ml)
DESCRIPTION:
Natural Flavors No High Fructose Corn Syrup 15 Min Marinade Pour. Marinate. Cook. Goes Great with Chicken, Fajitas, Chicken, Pork, Steak No MSG Added* Tenderizes Lawry's Marinades work great no matter how you use them! Bring the robust flavors of your favorite steakhouse straight to your table with Lawry's Signature Steakhouse Marinade. This blend of garlic, onion, red bell pepper, chili pepper and cumin perfectly complements steak, pork chops or pork tenderloin, ribs and burgers. *Except those naturally occurring glutamates.
SUGGESTED USE:
Grill it:
Marinate steak or pork. Grill, basting with fresh marinade.
Bake it:
Marinate pork tenderloin. Roast with cut up sweet potatoes for an easy sheet pan meal.
Sauté it:
For fajitas, sauté steak, bell pepper and onion strips; add marinade during last few minutes of cooking.
Shake Well. Refrigerate after opening. Discard used marinade.
INGREDIENTS:
Water, distilled vinegar, tomato puree (water, tomato paste), salt, spices (including chili pepper, black pepper, cumin), sugar, modified corn starch, rice flour, garlic, onion, red bell pepper, yeast extract, xanthan gum (thickener), potassium sorbate and sodium benzoate (to protect quality) and natural flavor.
WARNINGS: