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, Four Cheese Lasagna Twin Pack, 11.4 Oz (Pack of 1)

$ 8.46

Availability: 74 in stock
  • Product Dimensions: 3.2 x 5.2 x 7.5 inches; 11.4 ounces
  • Size: 11.4 Ounce (Pack of 1)
  • Package Information: Box,Pack
  • Item Weight: 11.4 Ounces
  • UPC: 744110439717
  • Condition: New
  • Country of Origin: USA
  • Flavor: Four Cheese Lasagna
  • Item model number: 10016000139692
  • Number of Items: 1

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    , Four Cheese Lasagna Twin Pack, 11.4 Oz (Pack of 1)
    Description
    Item model number
    10016000139692
    Number of Items
    1
    Product Dimensions
    3.2 x 5.2 x 7.5 inches; 11.4 ounces
    Country of Origin
    USA
    Item Weight
    11.4 Ounces
    Package Information
    Box,Pack
    Flavor
    Four Cheese Lasagna
    Size
    11.4 Ounce (Pack of 1)
    PASTA: America's favorite Hamburger Helper in a super cheesy lasagna entree, blending pasta and Italian-style sauce mix
    QUICK AND EASY: Make Hamburger Helper in three easy steps: simply brown beef, stir in ingredients and pasta sauce and simmer
    INGREDIENTS: Packaged food is made with real herbs and spices and no artificial flavors or colors from artificial sources
    ENDLESS OPTIONS: Add your own twist with additional ingredients and head to the Betty Crocker website for Hamburger Helper recipes and pastas the whole family will love
    BOX CONTAINS: 11.4 oz box
    FOR HALF BOX YOU WILL NEED 1 ¼ CUPS HOT WATER 1 ¾ CUPS MILK 1 LB LEAN GROUND BEEF OR GROUND TURKEY | OR | 1 LB GROUND ITALIAN SAUSAGE 1. COOK Cook ground meat in 10-inch skillet over medium-high heat 6 to 8 minutes, breaking up and stirring. Drain; return cooked meat to skillet. 2. STIR Stir in hot water, milk, 1 pouch Sauce Mix and 1 pouch Pasta. Heat to boiling. 3. SIMMER Reduce heat. Cover; simmer about 10 minutes, stirring occasionally, until pasta is tender. If necessary, uncover and cook, while stirring, an additional 1 to 3 minutes to desired consistency. For entire box, make as directed above-except double all ingredients, use 5-quart stockpot or 12-inch skillet, and cook ground meat 8 to 10 minutes.
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