Double Chocolate Chip Cookie Mix with Peanut Powder, 16 oz (454 g)

Description

Resealable Container 4 g Plant Protein Per Cookie Approx. 20 Cookies Certified Vegan Certified Gluten Free Non GMO Project Verified Kosher Better-for-you but still indulgent, our plant-based baking mixes combine the best of both worlds. With clean ingredients, plant protein and the perfect level of sweetness, our Double Chocolate Chip Cookies check all the boxes.
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Nutrition Facts
Serving Size:
1 Cookie (1/8/ cup dry mix; 22 g dry mix)
Servings Per Container:
About 20
Amount Per Serving
%Daily Value*
Calories
90
Total Fat
2.5 g
3%
Saturated Fat
1 g
5%
Trans Fat
0 g
Cholesterol
0 mg
0%
Sodium
30 mg
1%
Total Carbohydrate
15 g
5%
Dietary Fiber
1 g
4%
Total Sugars
12 g
Incl. 12 g Added Sugars
24%
Protein
4 g
8%
Vitamin D
0 mcg
0%
Iron
0.9 mg
5%
Calcium
10 mg
1%
Potassium
150 mg
3%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Expiration Date: 06/16/2025
Disclaimer:
Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
PB2 Foods, Double Chocolate Chip Cookie Mix with Peanut Powder, 16 oz (454 g)
DESCRIPTION:
Resealable Container 4 g Plant Protein Per Cookie Approx. 20 Cookies Certified Vegan Certified Gluten Free Non GMO Project Verified Kosher Better-for-you but still indulgent, our plant-based baking mixes combine the best of both worlds. With clean ingredients, plant protein and the perfect level of sweetness, our Double Chocolate Chip Cookies check all the boxes.
SUGGESTED USE:
Crunchy
Cookie Recipe
1.5 cups Cookie Mix (approx half jar)
1 Large Egg
1/4 Cup Oil
Soft
Vegan Cookie Recipe
1.5 cups Cookie Mix (approx half jar)
1/2 Medium Banana
1/4 Cup Oil
Preheat oven to 350º F. Whisk egg and oil together until well blended (about 30 seconds) in mixing bowl. Add dry mix and fold until blended. Drop 1 TBSP of mixture onto a baking sheet lined with parchment paper, or ungreased baking sheet. Flatten cookie dough and bake for 13-15 minutes. Yields Approx. 10 Cookies
INGREDIENTS:
Sugar roasted peanut flour, semi-sweet chocolate chips (sugar, unsweetened chocolate, cocoa butter) cocoa, sodium bicarbonate, natural flavors, salt.
Contains peanuts.
WARNINGS: