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Crispy Smash Patty Burger Classic Steakhouse Mix, 1 oz (28 g)

$ 2.82

Availability: 92 in stock
  • Form: Packet
  • MPN: UBA12102
  • Expiration Date: 03/26/2026
  • Condition: New
  • Product: Herbs & Spices
  • UPC: 635519121023
  • Flavor: Classic Steakhouse
  • Package Quantity: 1 oz
  • Type: Home & Garden > Food & Beverages > Pantry > Baking & Desserts > C
  • Brand: Urban Accents

    Description

    Makes 4 Double Burgers Small Batch Crafted Gluten Free Savory - Garlicky - Delicious We've Got Your Back In The Kitchen® Get Smashed! Indulge In This Diner Classic
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    Nutrition Facts
    Serving Size:
    1/4 tsp (1 g)
    Servings Per Container:
    28
    Amount Per Serving
    % DV*
    Calories
    0
    Total Fat
    0 g
    0%
    Sodium
    135 mg
    6%
    Total Carbohydrate
    0 g
    0%
    Protein
    0 g
    Not a significant source of Saturated Fat, Trans Fat, Total Sugars, Added Sugars, Cholesterol, Dietary Fiber, Calcium, Potassium, Vitamin D or Iron.
    *%DV = % Daily Value
    Expiration Date: 03/26/2026
    Disclaimer:
    Our receiving department does its best to verify and then enter the correct expiration dates for all incoming products. However, discrepancies do occur from time to time. This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry.
    Urban Accents, Crispy Smash Patty Burger Classic Steakhouse Mix, 1 oz (28 g)
    DESCRIPTION:
    Makes 4 Double Burgers Small Batch Crafted Gluten Free Savory - Garlicky - Delicious We've Got Your Back In The Kitchen® Get Smashed! Indulge In This Diner Classic
    SUGGESTED USE:
    Makes 4 Double Burgers
    Choose 1 lb of your favorite ground protein, we suggest beef
    Seasoning packet
    American cheese
    Hamburger buns
    Divide ground protein into eight equal sections. Place each section on a piece of parchment paper and season with approx 1 tsp seasoning. Place another piece of parchment on top, and smash the burger into a wide, 1/4 inch thick circle.
    Heat skillet over medium-high heat. Place patties onto hot skillet. Do not touch until the bottom side is fully seared and crisped (about 2 minutes) then flip. Place cheese on top while second side cooks. Stack two patties on a toasted bun with your favorite burger toppings, such as lettuce, onion, and tomato.
    INGREDIENTS:
    Sea salt, dehydrated garlic, black pepper, dehydrated onion, coriander, dill seed, caraway, soybean oil, chili pepper.
    WARNINGS: